Juicy Fried Chicken with Koji Amazake
Juicy Fried Chicken with Koji Amazake
Juicy and tender with the power of Koji Amazake! Kids and adults alike will love this fried chicken recipe.
Cooking time
30 minutes
Calories
342 kcal
Salt
1.5 g
Ingredients
Ingredients ： 2-3 people serving
- Chicken thigh 1 piece (300 g)
- Potato starch 3 tbsp
Seasonings
- (a) Koji Amazake 2 tbsp
- (a) Soy sauce 1 1/2 tbsp
- (a) Ginger 1/2 knob, grated
- Frying oil amount needed for deep frying
Instructions
- 1Cut chicken into generous bite-sized pieces.
- 2Put chicken and ingredients under (a) into a sealable plastic bag and allow to marinate for 15 minutes or more.
- 3Drain liquid from chicken mixture and place in mixing bowl. Coat evenly with potato starch.
- 4Bring oil to 170°C and fry chicken pieces until golden brown.
Tips
Coating chicken evenly in step 3. It will seal in the juice, resulting in crispy and tender fried chicken.