Nutrition and Health Benefits

01 Balanced Nutriotional Intake Over 350 nutrients, including B vitamins!

Among other nutrients, Koji Amazake contains:
seven B vitamins, including B1, B2, B6, niacin, folic acid, pantothenic acid, and biotin;
tryptophan, isoleucine, methionine, threonine, histidine, and leucine;
as well as essential amino acids, dietary fiber, glucose, oligosaccharides, and digestive enzymes.
Known in Japan as “The Drinkable IV”, its nutrients and rapid effect are similar to IV drips used in medical care.

A cup of Koji Amazake in the morning replenishes your nutrients.

Carbohydrates, proteins, and lipids contained in Koji Amazake are broken down by Koji fungi enzymes during fermentation.
The sweetness, umami, and 100% natural components created during the process by Koji digestive enzymes are beneficial and healthy.
Experience the remarkable power of Koji Amazake by drinking just a single cup each morning.

When rice turns into Koji Amazake, the concentration of B vitamins triples or quadruples! Folic acid is increased by fourteen folds.

02 Improves gut health Oligosaccharides/Dietary fiber

Seventy percent of body's immune cells are concentrated in the gut. Therefore supporting gut flora is essential for everyday health! Koji Amazake contains oligosaccharides and dietary fiber that sustain beneficial bacteria. Giving advantage to beneficial bacteria boosts immune function!

Not only does it prevent illness,it can also help with recovery,so it’s important to keep drinking it to maintain your health.

03 Moisturize the skin from the inside out Essential amino acids and ceramides

Amino acids, a component of the skin, enhance the moisturizing effect!
Glucosylceramide also reinforces the skin’s barriers, while the antioxidant ergothioneine beautifies and fortifies against aging.
Begin an inner care routine that moisturizes skin from the inside out.

Koji Amazake contains ergothioneine,known for having about 7,000 timesthe antioxidant power of vitamin E.

04 Relieve Fatigue Glucose

Glucose is quickly absorbed into the brain for rapid effect! Has about 60 times the mineral content of caster sugar. It’s also recommended as a substitute for sugar in cooking and baking!
For relieving fatigue from desk work, studying, exercising, and physical labor.

Koji Amazake is ideal because it also supplies vitamin B1, which encourages the metabolism of sugars.