Nutrition and Health Benefits
Among other nutrients, Koji Amazake contains:
seven B vitamins, including B1, B2, B6, niacin, folic acid, pantothenic acid, and biotin;
tryptophan, isoleucine, methionine, threonine, histidine, and leucine;
as well as essential amino acids, dietary fiber, glucose, oligosaccharides, and digestive enzymes.
Known in Japan as “The Drinkable IV”, its nutrients and
rapid effect are similar to IV drips used in medical care.
Carbohydrates, proteins, and lipids contained in Koji Amazake are broken down by Koji fungi enzymes during fermentation.
The sweetness, umami, and 100% natural components created during the process by Koji digestive enzymes are beneficial and healthy.
Experience the remarkable power of Koji Amazake by drinking just a single cup each morning.
Seventy percent of body's immune cells are concentrated in the gut. Therefore supporting gut flora is essential for everyday health! Koji Amazake contains oligosaccharides and dietary fiber that sustain beneficial bacteria. Giving advantage to beneficial bacteria boosts immune function!
Amino acids, a component of the skin, enhance the moisturizing effect!
Glucosylceramide also reinforces the skin’s barriers, while the antioxidant ergothioneine beautifies and fortifies against aging.
Begin an inner care routine that moisturizes skin from the inside out.
Glucose is quickly absorbed into the brain for rapid effect! Has about 60 times the mineral content of caster sugar. It’s also recommended as a substitute for sugar in cooking and baking!
For relieving fatigue from desk work, studying, exercising, and physical labor.
