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About Fermentation Process

With just three ingredients, rice, rice Koji, and water,

The Aspergillus oryzae organism breaks down the components of rice grains. This incredible transformation creates over 350 different nutrients.

ビタミンB1・B2・B6、葉酸、ブドウ糖 オリゴ糖、レジスタントプロテイン、アミノ酸、ペプチド

Nutrients benefiting the body all at once! Since it has already been broken down, it's easy to digest, allowing the body to absorb the nutrients effectively.

Koji fungi is valued as “Japan’s National Fungi”.