Koji Amazake Banana Pudding

Koji Amazake Banana Pudding

Koji Amazake Banana Pudding

A delicious pudding with the natural sweetness of Koji Amazake and bananas. It can be enjoyed by children and adults alike. Works great with other kinds of fruit, such as strawberries.

Cooking time

5 minutes


38 kcal


0.1 g

*Calories and salt are per mini cup.


Ingredients : 5 mini cups (50 ml)

  • Koji Amazake 125 ml
  • Banana 1 medium banana (~100g peeled)
  • Powdered gelatin 1 tsp
  • Water 2 tsp


  • 1Break banana into chunks by hand and place in a microwave-safe bowl. Use a fork to mash into paste.
  • 2Without covering, warm in microwave for 1 minute (600W).
  • 3Sprinkle powdered gelatin on cold water, then warm in microwave for 10 seconds (600W) to melt it.
    Add it to the mashed banana while warm.
  • 4While stirring the mixture, slowly add Koji Amazake.
  • 4Pour mixture into a container and refrigerate until firm. If desired, top with more banana pieces.
    *If using strawberries, use about 80 g (5-6 strawberries) and prepare them the same way as the banana.

・When making food or snacks for children in Stage 3, we recommend Koji Amazake as a substitute for sugar.
It is a fermented sweetener that offers plenty of amino acids and a natural sweetness.

・Warming bananas in a microwave before use will prevent browning. May be refrigerated for one or two days.

・Cooking time does not include chilling time.

[Comment from Dr. Yasuyo, an expert in Japan on baby food]
This pudding will appeal even to kids who don’t like bananas ♪
Kids love its silky texture ♪ You can try it with a variety of fruits!