Fresh Rice Malt

Fresh Rice Malt

Fresh Rice Malt

This nutritious and traditional Japanese rice drink is made from rice Koji. The addition of sixteen types of lactic-acid bacilli, including Bifidobacterium, produce substances that make it ideal for those who are concerned about their gut health. Made with Ame Koji, a unique rice Koji made in Akita Prefecture.

A halal-certified product.

Quantity 600g
Ingredients rice Koji (brewed domestically in Japan), lactic-acid bacilli producer (soy, lactic-acid bacilli) (contains soy) / pH adjusting agent

Allergens contained in this product (Specified ingredients and their equivalents are shown)


Nutrition Information Per 100 g (Values shown are estimated.)
Calories Protein Fat Carbohydrates Salt equivalent Sucrose Alcohol
75kcal 1.3g 0.3g 17.1g 0g 0g 0g

* Contents shown on product packaging may vary due to alterations made to product.
Please review the product label when purchasing or consuming.