Fresh Rice Malt
Fresh Rice Malt
This nutritious and traditional Japanese rice drink is made from rice Koji. The addition of sixteen types of lactic-acid bacilli, including Bifidobacterium, produce substances that make it ideal for those who are concerned about their gut health. Made with Ame Koji, a unique rice Koji made in Akita Prefecture.
A halal-certified product.
Quantity
600g
Ingredients
rice Koji (brewed domestically in Japan), lactic-acid bacilli producer (soy, lactic-acid bacilli) (contains soy) / pH adjusting agent
Allergens contained in this product (Specified ingredients and their equivalents are shown)
Soy
Nutrition Information Per 100 g (Values shown are estimated.)
| Calories | Protein | Fat | Carbohydrates | Salt equivalent | Sucrose | Alcohol |
|---|---|---|---|---|---|---|
| 75kcal | 1.3g | 0.3g | 17.1g | 0g | 0g | 0g |
* Contents shown on product packaging may vary due to alterations made to product.
Please review the product label when purchasing or consuming.