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Amazake + Lactobacillus – Chihomaro

Amazake + Lactobacillus - Chihomaro

Amazake + Lactobacillus – Chihomaro

This Amazake has a refreshing aftertaste, thanks to the addition of acidity produced by plant-derived lactic-acid bacilli. Made using plant-based lactic-acid bacilli derived from pickles.
It is a natural energy drink with no additives. Made using pure spring water from the legendary Takachiho Village.

・Grape
This colorful and fruity Chihomaro has a splash of juice from Miyazaki-grown grapes.

・Kiwi
This fragrant tropical Chihomaro has a splash of juice from Miyazaki-grown golden kiwis.

For Nutrition Information
Quantity 150g / 500g
Ingredients ・Unflavored
Rice (produced in Miyazaki, Japan), rice Koji (produced in Japan), plant-derived lactic-acid bacilli

・Grape
Rice (produced in Miyazaki, Japan), rice Koji (produced in Japan), grape juice, hebesu juice,plant-derived lactic-acid bacilli

・Kiwi
Rice (produced in Miyazaki, Japan), rice Koji (produced in Japan), kiwi juice, plant-derived lactic-acid bacilli

Allergens contained in this product (Specified ingredients and their equivalents are shown)

・Unflavored
None

・Grape
None

・Kiwi
Kiwi

Nutrition Information Unflavored Per 100 g(Values shown are estimated.)
Calories Protein Fat Carbohydrates Sugar bowel regularity Salt equivalent Alcohol
167kcal 2.3g 0.5g 38.3g 37.8g 0.5g 0g 0g
Grape Per 100 g(Values shown are estimated.)
Calories Protein Fat Carbohydrates Salt equivalent
158kcal 2.4g 0.3g 36.8g 0.015g
Kiwi Per 100 g(Values shown are estimated.)
Calories Protein Fat Carbohydrates Salt equivalent
158kcal 2.3g 0.3g 36.8g 0.017g

* Contents shown on product packaging may vary due to alterations made to product.
Please review the product label when purchasing or consuming.

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